- Daily Special
Tuesday Pasta Night 12pm-6pm
Pasta & Small Salad
Wednesday Pizza Night 12pm-6pm
8″ Pizza & Small Salad
Whether you are in a hurry or have time to sit down and enjoy, we have delicious beverages that will satisfy any craving. Don’t miss our High Tea from Monday to Saturday between 2 PM and 5 PM that comes with mini sandwiches and fresh pastries. 24 hour notice for a High Tea reservation is required ($25 per person).
Freshly Brewed Coffee - $2.50
Mighty Leaf Tea - $2.50
Tea Latte - $4.50
London Fog Tea Latte - $4.75
Cappuccino - $4.75
Latte - $5.50
Americano - $3.50
Americano Misto - $5.50
Chocolate Truffle Mochaccino - $5.75
Decadent Chocolate Truffle Hot Chocolate - $5.50
*add a shot of syrup for - $0.50
*add a shot of espresso for - $2.00
Soleil Fruit Smoothie - $4.50
Bottles of Juice - $3.00
Freshly Squeezed Strawberry Lemonade - $4.00
Sparkling Water - $3.00
Bottled Water - $2.00
Cans of Soda - $2.00
Soleil Mimosa - $7.00
Kir Royale - $7.00
Hard Lemonade - $7.00
Bottle - $7.00
Glass (6 oz) - $7.00
Carafe (12 oz) - $14.00
- Baked Goods
We only use the best ingredients and make everything in store, every morning, from scratch. Our pastry selection varies daily. Come see us today and try something new!
Rolls: Cinnamon Raisin, Cinnamon Chocolate, Cranberry Blueberry, Poppyseed, Cranberry Walnut, Bavarian Raisin, Apricot Pistachio.
Croissants: Plain, Cheese, Almond, Chocolate, Cinnamon Twist
Fruit Danish: Raspberry, Blueberry, Lemon
Scones: Cheese and Chive, Cranberry White Chocolate
Baked fresh in-house daily.
7 Grain, White, Sourdough, Rye, French, Baguette.
You’ve heard it said that breakfast is the most important meal of the day, so give yourself a little time to come in and enjoy our fresh breakfast experience. A great breakfast helps your mood, concentration and energy levels throughout the day.
Breakfast is served every day, all day!
Beignets - $7.00
Little French donuts covered in powdered sugar, served piping hot, with homemade jam for dipping.
Baker’s Breakfast - $5.00
A freshly toasted brioche bun with bacon and a fried egg.
Breakfast Scone - $6.00
A fresh toasted cheese and chive scone with carved ham, gruyere cheese, and a slice of tomato.
$8.00 with an egg
Nick’s Scrambled Eggs - $13.00
Two farm fresh dark yolk scrambled eggs with sausage, hashbrowns, sweet peppers, and cheddar cheese. Served with toast.
Eggs Florentine - $15.00
Two farm fresh dark yolk eggs, poached perfectly and served on a bed of sauteed spinach and crispy crumbled bacon. Served with toast.
$16.00 with smoked salmon
Maya’s Vegetarian Omelette - $15.00
Farm fresh dark yolk eggs, sweet peppers, mushrooms, spinach, and goat cheese. Served with toast.
Two of Everything, Please - $13.00
Two eggs, two slices of toast, hashbrowns, and choice of either 2 slices of ham, or 2 sausages, or 2 strips of bacon.
Harold’s Breakfast - $13.00
In memory of our friend Harold Swanson.
Two egg whites flipped twice, two slices of dry dark toast, three hashbrown pieces, three tomato slices, fruit, jam and peanut butter, and choice of either 2 slices of ham, or 2 sausages, or 2 strips of bacon.
Belgian Waffle or Three Fluffy Pancakes - $11.00
Served with whipped cream and fresh strawberries.
Zoe’s Banana Bread French Toast - $13.00
Two slices of our famous fresh banana bread french toast with caramel sauce, whipped cream, and fresh strawberries.
Sweet Crepes - $15.00
Sliced bananas and nutella, served with whipped cream and fresh fruit.
Savoury Crepes - $15.00
Sliced ham and gruyere, served with your choice of fruit or salad on the side.
Eggs Benedict with Ham - $15.00
Two dark yolk farm fresh eggs poached perfectly on top of fresh carved ham, and toasted english muffin, all topped with hollandaise sauce. $16.00 with smoked salmon.
Vegetarian Eggs Benedict - $15.00
Eggs benedict with creamy hollandaise sauce served on top of a toasted english muffin with sauteed mushrooms, sweet peppers, tomatoes, spinach, and goat cheese.
Breakfast Poutine - $13.00
Homestyle golden crispy hashbrowns topped with a perfectly poached farm fresh dark yolk egg, hollandaise sauce, crumbled crispy bacon, and of course, squeaky cheese curds.
Mushroom and Brie Omelette - $15.00
Farm fresh dark yolk eggs with sauteed seasonal mushrooms and brie cheese.
A Little Something On The Side
Greek Yogurt - $6.00
A Side Order or Bacon, Sausage, or Fresh Carved Ham - $2.50
One Egg - $2.00
A Side Order or Fresh Crispy Homestyle Hashbrowns - $3.00
A Side Order of Toast - $2.00
Soups & Salads
Small Garden Salad - $7.00
A small crispy fresh green salad with tomatoes, cucumber, and carrot. Served with your choice of our house french vinaigrette, balsamic, or ranch dressing.
Soleil House Salad - $13.00
Mixed baby greens with pan fried goat cheese, crispy prosciutto, and cherry tomatoes in a light vinaigrette.
Spinach & Strawberry Salad - $13.00
Fresh spinach with sliced strawberries, crumbled bacon, and a strawberry dressing.
Blue Cheese and Pear Salad - $12.00
Baby greens with crumbled blue cheese, confit pears, walnuts, and a light balsamic vinaigrette.
Roasted Beet, Pistachio, and Chevre Salad - $13.00
Roasted beets with toasted pistachios, creamy chevre, and a honey balsamic vinaigrette.
Grilled Chicken Salad - $13.00
A seasoned grilled chicken breast served on a bed of greens with baby tomatoes and carrots. Topped with your choice of dressing (balsamic, ranch, or french vinaigrette).
Soup of the Day
sm. $5.00 lg. $7.00
Served with fresh bread (gluten-free bread available).
French Onion Soup
sm. $6.00 lg. $8.00
Traditional and perfect with caramelized onions and crust of bubbling gruyere cheese.
Sandwiches & Burgers
served with your choice of soup, salad, or frites
Croque Monsieur - $15.00
A classic piping hot french sandwich with fresh carved ham and gruyere cheese. (Gluten-free bread available).
Make it a Croque Madame by adding an egg on top for - $2.00.
Fresh Mozzarella, Tomato, and Basil Sandwich - $12.00
Fresh mozzafina di latte cheese, tomato, and basil pesto served on our own in-house made focaccia bread.
Grilled Veggie, Chevre, and Basil Pesto Sandwich - $12.00
Grilled veggies, creamy goat chevre, basil pesto, all served on our in-house made focaccia bread.
French Tuna Salad - $12.00
Tuna salad with caper, olives, and pickles. Served on your choice of our in-house baked artisan breads.
Egg Salad Sandwich - $11.00
Made with farm fresh dark yolk eggs, dill pickles, and mayonnaise. Served on your choice of artisan in-house baked breads.
Chicken Salad Sandwich - $13.00
Our own secret recipe using in-house roasted chicken breast, pickles, potatoes, herbs, spices, and a light mayo dressing. Served on your choice of bread with lettuce and tomato.
Roast Beef Sandwich - $13.00
A tender sandwich of fresh carved, seasoned, in-house roasted beef, served cold, with caramelized shallots and boursin aioli and crispy shoestring potatoes on your choice of bread.
Roast Turkey Sandwich - $15.00
Fresh in-house roasted turkey breast served cold, with smoked cheddar, cranberry aioli, and fresh spinach and tomato, served on your choice of bread.
Prime Rib Beef Dip - $15.00
In-house roasted prime rib served on our artisan french baguette, with savoury au jus for dipping.
Untamed Mushroom Feast - $13.00
Fresh mushrooms and a hint of truffle oil in a mushroom gravy, served open faced on a french baguette.
Chef Vicky’s Pear Cranberry Chevre Goat Cheese Grilled Cheese - $15.00
Possibly the best grilled cheese ever. Yes, this is as good as it sounds.
Grilled Roasted Lamb Sandwich - $15.00
Lamb with mayonnaise, caramelized garlic and onion jam, and served on our in-house baked sourdough bread.
Chicken and Waffle - $15.00
Fried breaded chicken on a fresh homemade waffle. Served with maple syrup or chicken gravy on the side. This dish does not include a side.
Chicken Avocado Wrap - $15.00
In-house roasted seasoned chicken breast, fresh avocado, sliced fresh vine-ripened tomato, sweet bell pepper, heritage lettuce, crispy bacon, and mayonnaise inside a fresh wrap.
Soleil Prime Rib Cheese Burger - $15.00
6oz ground juice tender prime rib burger served on a toasted brioche bun, topped with a slice of cheddar cheese. Add bacon or sauteed mushrooms for $3.00.
Patisserie du Soleil Quiche of the Day - $13.00
Fresh quiche of the day made with farm fresh dark yolk eggs. Comes with a side of either soup or salad with your choice of dressing. Add a side of brie toast for $4.00.
- 8'' Hand Made Pizza
Balsamic BBQ Chicken - $13.00
Tomato sauce, mushrooms, roasted red peppers, marinated balsamic BBQ chicken, and mozzarella cheese.
Greek Vegetarian - $13.00
Red onions, bell peppers, kalamata olives, tomatoes, feta cheese, and oregano.
Funghi - $13.00
Tomato sauce, mushrooms, mozzarella cheese, and prosciutto crudo.
Prosciutto - $13.00
Tomato sauce, mozzarella cheese, blue cheese, and prosciutto crudo.
Hawaiian Classic - $13.00
Tomato sauce, ham, pineapple, and mozzarella cheese.
Italian - $13.00
Tomato sauce, ham, prosciutto crudo, sliced tomato, bacon, sausage, and mozzarella cheese.
Pear - $13.00
Pear, blue cheese, spinach, and pesto sauce.
Pepperoni - $13.00
Tomato sauce, pepperoni, and mozzarella cheese.
Margerita - $13.00
Tomato sauce, mozzarella cheese, and basil.
* Although we make our gluten-free bread in-house we are not a gluten-free establishment and cannot guarantee that any food prepared on premise is 100% gluten-free.
Entrees are served daily starting at eleven, except Sundays.
Beef Bourguignon - $19.00
Tender savoury beef cooked slowly in red wine, served with seasonal vegetables.
Add a side of garlic cheese toast for $3.00.
Braised Lamb Shank - $20.00
Lamb shank braised in dark beer with herbs served with seasonal vegetables. Tender and juice and perfect to eat with our french baguette and some butter.
Steak and Frites - $18.00
An 80z New York Steak grilled to perfection and served with crispy frites. The typical French cafe meal of “steak and frites” done with delicious Alberta beef.
Add sauteed shrimp for $5.00.
Add sauteed mushrooms for $3.00.
Mac and Cheese - $13.00
Penne pasta gently covered in our signature cheese sauce (Gruyere, smoked cheddar, extra sharp cheddar, and Boursin), and then sprinkled with a little more cheese for good measure, before being baked until hot and bubbly.
Add sauteed shrimp for $5.00.
Spinach Risotto - $15.00
Baby spinach and Parmesan cheese and just a touch of cream make this risotto creamy and delicate.
Add sauteed shrimp for $5.00.
Mushroom and Saffron Risotto - $15.00
Fresh mushrooms sauteed with a little garlic, white wine, and saffron, finished with a little cream. Subtle and beautiful.
A Little Something On The Side
Poutine - $9.00
Frites smothered in gravy with squeaky cheese curds.
Frites and Aioli - $6.00
Frites and Aioli are the french answer to fries and ketchup. (You can have ketchup if you want, too. We are not judging, but try the aioli – it’s really good!).
Yam Frites and Aioli - $7.00
Small Fresh Fruit Salad - $5.00
Brie Toast - $4.00
French baguette with brie, toasted until the brie is perfectly melted.
Garlic Cheese Toast - $3.00
Thick sliced french bread with garlic butter and melted cheddar cheese.
Garlic Toast - $2.00
Thick sliced french bread with garlic butter.